The 38th Edition Ball Blue Book Guide to Preserving is the ultimate guide for beginners and experts alike. Learn how to safely preserve food and create signature meals with over 200 pages of canning, pickling, dehydrating, and freezing recipes.

Product Features:

• More than 500 recipes and includes 40 new recipes making their 38th edition debut
• For new and experienced canners, fully updated, based on the latest research, to ensure safe and successful canning
• Basic guide to canning, freezing, drying, pickling, and making soft spreads
• Featuring meal ideas and expert tips and tricks