Mrs. Wages Citric Acid 12 oz 1 pk
The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible.
Product Features:
- Raises the acidity and lowers the pH
- Will reduce spoilage
- Citric acid will increase the acidity of home canned tomatoes when prepared by the boiling water process
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mrs. Wages Citric Acid 12 oz 1 pk
Mrs. Wages Citric Acid 12 oz 1 pk
The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible.
Product Features:
- Raises the acidity and lowers the pH
- Will reduce spoilage
- Citric acid will increase the acidity of home canned tomatoes when prepared by the boiling water process
$4.55
Original: $12.99
-65%Mrs. Wages Citric Acid 12 oz 1 pk—
$12.99
$4.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible.
Product Features:
- Raises the acidity and lowers the pH
- Will reduce spoilage
- Citric acid will increase the acidity of home canned tomatoes when prepared by the boiling water process
